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You can treat mouth ulcers with this simple remedy: Crush a few pods of haritaki and boil in a cup of water
It is used in biryani and masala chai all over the Indian subcontinent
The whole buds are also good for flavouring curries
It possesses black pepper's heat and musk
Raisins are tasty in all types of sweets and combine well with pasta
Szechuan Pepper (Teppal) Grams:1000 You can treat mouth ulcersTeppal or Tirphal (Zanthoxylum rhetsa) is a relatively less known spice compared to its more famous cousin Szechuan pepper (Zanthoxylum piperitum). Use of this spice having slightly larger berries is confined to Indias West coast where it appears in fish dishes. Though bearing some resemblance to black peppercorns, Szechuan pepper and its relatives do not belong to the pepper family, but are the dried berries of a tree. Teppal grows in grape like
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